





| © 2008, Sgt. Peppers Grille and Bar, All rights reserved. Site Design by Tony Wind |
| Sgt. Pepper’s 6 for $6.95 Daily Lunch Specials Served Monday – Friday From 11:00 a.m. – 2:00 p.m. Choose one of our homemade, delicious and quick lunch specials. (Please no substitutions…thank you.) Spaghetti and Meatballs Our Famous Red Sauce with two of Teddy’s Homemade meatballs. Served with Garlic Toast Petite Strawberry Salad Crisp Romaine with Grilled Chicken, Strawberries Red Onions and Mozzarella, Tossed in our House Vinaigrette. Tortilla Crusted Tilapia Served with mashed potatoes, steamed vegetables and a dinner roll. Beef and Cheddar Melt Roast Beef, fried onions and Cheddar Cheese, served with Horseradish sauce on Grilled Sourdough. Cheeseburger and Fries Grilled to your liking and topped with onions if you choose. Fish Feurter and Fries Beer Battered Cod, served with Tarter sauce and Lemon. |
| August Lunch Specials |
| All Day Dinner Specials |



| Steamed Mussels: A half pound of mussels, steamed in a White wine, Garlic Cream Sauce. Served with Garlic Toast. $8.95 Strawberry Chicken Salad: Grilled Chicken Breast, fresh strawberries, Mozzarella Cheese, red onion and tomatoes. Tossed in our homemade strawberry vinaigrette. Served with dinner roll. $10.95 Chicken Caesar Wrap: A Grilled Chicken Breast, Tomatoes, Romaine, Cucumbers and Parmesan cheese folded with Caesar dressing and wrapped in a flour tortilla. $7.95 Steak & Fries: An 8oz Sirloin smothered with Mushrooms, Onions and Mozzarella Cheese. Broiled to your liking and served with fries and garlic toast. $10.95 August Nightly Dinner Specials Thursday Mediterranean Shrimp Fettuccini Sautéed Shrimp, Peppers, Onions, Tomatoes and Greek Olives, Tossed with Feta Cheese in a Lemon Garlic Butter Sauce. Served with Soup or Salad and Garlic Toast. Friday Walleye Fish Fry All you can eat, beer battered and deep-fried walleye. Served with coleslaw and baked potato. Saturday 12oz Rib-eye with Horseradish Butter Served with choice of potato, salad or soup, steamed vegetables and a dinner roll. Sunday Wood Roasted B.B.Q Chicken Half a Chicken, Smoked and Glazed with our own “Two Below Honey” B.B.Q sauce and served with Cole Slaw, Corn on the Cob and Fries |
