Banquets

Cold Beer, Great Food and Even Better Service!!

Click Here to View Printable Banquet Menu

Thank you for thinking of Sgt. Peppers when planning your special event. We offer a
spacious banquet room for up to 60 people, with a full service bar and private patio. If
you have any special requests, please discuss them with Julie, Rob or Dean at
(651) 738-7052.

Our banquet policies are as follows:

Hor d’oeuvre Menu

Pricing is per person with a minimum of 30 people. Final counts are required 72 hours in
advance, an 18% gratuity and 6.75% sales tax will be added to your final bill. You must choose
a minimum of three items off the cold or hot appetizer menu. All hor d’oeuvre banquets come
with a complimentary Cheese & Cracker tray and Fresh Vegetables with Ranch style dip.

Cold Appetizers:
Tenderloin of Beef …marinated and sliced with horseradish sauce and toasted crustini bread.
$4
Antipasto Platter… assorted cheeses, hard salami and marinated vegetables. $3
Cheese & Crackers…a variety of cheeses and assorted crackers. $2
Vegetable Platter…fresh garden vegetables with ranch dip.$2
Fresh Fruit Platter… an assortment of in-season fruits and berries. $2
Chicken Pasta Salad…bowtie pasta tossed with chicken and grapes in ranch dressing. $2
Italian Pasta Salad…rotini pasta, olives, broccoli, pepperoni, tomatoes and peppers tossed in
an Italian vinaigrette. $2
Bruschetta…fresh tomatoes, basil, garlic and mozzarella tossed in olive oil and served with
crustini bread. $3
Shrimp and Tortellini Kabobs…tender shrimp and cheese tortellini with a pesto sauce. $3
Shrimp Cocktail…large shrimp served chilled with lemon and cocktail sauce. $3
Salads…mixed green, Caesar, potato or coleslaw. $2
Salmon…poached or smoked and served with a chardonnay dill sauce.
$130 (one fish will feed 30 to 40 people)

Hot Appetizers:
Wood Roasted Wings…applewood smoked then deep fried and served with your choice of
sauce. $3
Reids Wings…breaded, deep fried then dusted with our special blend of seasonings. $3
Buffalo Wings…deep fried and tossed in our spicy buffalo sauce, served with bleu cheese
dressing on the side. $3
Meatballs…made fresh and smothered in your choice of creamy swedish or B.B.Q sauce. $3
Fried Shrimp…breaded and deep fried served with cocktail sauce. $3
Walleye Fingers… canadian walleye, breaded and deep fried, served with tarter sauce. $4
Roasted Red Pepper Artichoke Dip…a creamy blend of red peppers, artichokes and cream
cheese, served with crispy pita bread. $2
Chicken Kabobs…marinated and skewered with peppers and onions. $4
Wood Roasted Ribs…baby back ribs, rubbed with our special blend of
seasoning, then smoked and smothered in our b.b.q sauces. $4
Teriyaki Sirloin Tips… beef sirloin seared and tossed with peppers, onions and pineapple in a
teriyaki sauce. $3
Stuffed Mushrooms…mushroom caps filled with your choice of sausage or crab stuffing. $3
Deep Fried Scallops…tender, large scallops lightly breaded and deep fried with a jalapeno
tarter sauce. $3
Skewered Shrimp…sugar cane skewered shrimp grilled and glazed with a honey dijon garlic
sauce. $3

Dinner Buffet Menu

You may choose up to two items from each of the three categories. Buffets also include; use
of room, steamed vegetables, dinner rolls, fresh vegetable platter and non alcoholic beverage.
Final counts are required 72 hours in advance, an 18% gratuity and 6.75% Minnesota sales tax
will be added to your final bill.
$16
Entrees
Baked Ham with Pineapple, Slow Roasted Roast Beef,
Roast Turkey, Deep Fried Chicken, Wood Roasted Baby Back Ribs,
Roast Pork Loin, Chicken Dijon, Smoked B.B.Q Chicken, Baked Cod.

Starch
B.B.Q Baked Beans, Baked Potatoes, Baby Red Potatoes,
Garlic Mashed Potatoes, Wild Rice Pilaf, Augratin Potatoes, Linguini with Butter and Parmesan
Cheese.

Salad
Mixed Green Salad with choice of dressing, Caesar Salad,
Cole Slaw, Potato Salad, Pasta Salad, Fresh Fruit.

Lunch Buffet Menu

Lunch Buffet is $10 and consists of the same items as the Dinner Buffet. Once again you may
choose up to two items from each category. Buffets also include; use of the room, steamed
vegetables, dinner roll, fresh vegetable platter and non alcoholic beverage.

Plated Dinner Menu

You may choose up to three different entrees. Your guests will choose from that list. All
entrees (excluding Fettuccini) are served with mixed green or Caesar salad, steamed
vegetables, dinner roll and baked potato. Final counts (total number of each item) are required
72 hours in advance, a 20% gratuity and 6.75% Minnesota sales tax will be added to your final
bill.
Top Sirloin…a choice 10oz sirloin served with sautéed mushrooms. $18
Prime Rib…a queen cut, served with au jus and horseradish.
(minimum of 10 orders) $19
New York Strip…a choice 12oz steak broiled to perfection. $19
London Broil…sliced sirloin, marinated and grilled. served with au jus. $15
Steak & Shrimp…a 8oz sirloin with deep fried or broiled shrimp. $20
Sgt’s Sirloin…a tender 8oz sirloin topped with béarnaise sauce. $16
Deans Chicken…breast of chicken stuffed with sage dressing and topped with supreme
sauce. $15
Fried Chicken…a half chicken deep fried to a golden brown. $13
B.B.Q Smoked Chicken…a half chicken, wood roasted and glazed in our own “two below
honey” b.b.q sauce. $14
Jumbo Shrimp… hand breaded and deep fried, served with cocktail sauce. $19
Walleye Pike…broiled or pan fried, served with lemon and tarter sauce. $18
Wood Roasted Ribs…8 bones of our famous applewood smoked ribs glazed in our own “two
below honey” b.b.q sauce. $17
Fettuccini Alfredo…fettuccini noodles tossed in our rich garlic cream sauce and finished with
grated parmesan cheese. $13. with chicken $15
Orange Roughy…lightly seasoned and broiled, served with roasted red pepper sauce. $15
Chicken and Ribs...4 bones of our wood roasted ribs and a quarter fried chicken. $18

Plated Luncheon Menu

You may choose up to three different entrees. Your guests will choose from that list. Final
counts are required 72 hours in advance, a 20% gratuity and 6.75% Minnesota sales tax will be
added to your final bill.

Mixed green salad and dinner rolls can be added to your selections for an additional $2.
Non alcoholic beverage is included.

Cobb Salad…romaine lettuce, tomato, bacon, egg, bleu cheese, homemade croutons and your
choice of dressing. $10. with chicken. $13
Caesar Salad…romaine lettuce with tomato, egg, croutons and parmesan cheese tossed in
caesar dressing. $10. with chicken. $13
California Burger…a lean ground beef patty with lettuce, tomato, and mayonnaise on a
toasted white bun. served with french fries. $10
Grilled Chicken Sandwich…a chicken breast with lettuce tomato and mayonnaise on a
toasted onion bun. served with french fries. $11
Walleye Sandwich…breaded and deep fried, with lettuce and tomato. served with french
fries. $12
Sgt. Sirloin…a tender 8oz sirloin broiled and served with baked potato and steamed
vegetables. $14
Open Faced Roast Beef Sandwich…slow roasted beef served with mashed potatoes, gravy
and steamed vegetables. $10
Open Faced Turkey Sandwich…served with mashed potatoes, sage dressing, gravy and
steamed vegetables. $10
Fettuccini Alfredo…fettuccini noodles tossed in our garlic cream sauce and topped with
parmesan cheese. $10. with chicken. $13
Wood Roasted Ribs…applewood smoked baby back ribs glazed in our own “two below
honey” b.b.q sauce. served with french fries and steamed vegetables. $12
Orange Roughy…lightly seasoned and broiled and topped with roasted red pepper sauce
served with wild rice and steamed vegetables. $13
Meatloaf...the most comfortable of the comfort foods. served with steamed vegetables,
mashed potatoes and gravy. $10

A $50.00 deposit is required to confirm your reservation. In the event of a
cancellation, a refund will be made if a 7 day notice is given.
There is a $600 minimum on Friday and Saturday nights.
There is a nominal fee of $50.00 for parties under 30 people.
All prices on our banquet menus do not include sales tax or gratuity.
No separate checks allowed.
No discounts can be used for functions in the banquet room.
Happy Hour is not available in the banquet room.
To serve you better, we need a 7 day notice of your menu items and the number
of people in your group. We ask for a 72 hour notice to add or delete menu
items for your function. Without this advanced notice we can only assume the
original count is to be used in preparation and we will charge for the original
number of dinners.
Linens are available with a weeks notice at a cost of $50.00.
You may decorate the room if you choose.
You may provide your own cake or dessert.
All of the foods on the banquet menus are available for off site catering. Food
will be sold on platters to feed 30 people. Delivery, set up and service can also
be contracted through us for a small service charge.